Thursday October 2nd

Award Winning Wines

$75 per person

Limited seating

Biale Zinfandel Wine Dinner Menu

1st Course

baby romaine – shaved apple & fennel – toasted hazelnuts

sherry orange vinaigrette

2nd course

grano arso “burnt grain” pappardelle – oxtail bolognese – grana padana

3rd Course

smoked jumbo shrimp – braised fingerlings – oregano – thyme – pan butter

4th course

rabbit strudel – chanterrelle & porcini mushrooms – taleggio

Dolce

“The Cheese Shop” cheese plate – fresh figs